The Long Room

Offering an innovative sampling of international dishes, The Long Room matches exquisite dining with impeccable service. Under the careful attention of Resident Chef Sebastian Schulze, diners will enjoy a selection of light, modern creative dishes inspired by the ocean – dishes served with copper pots of fresh locally sourced vegetables, followed by chilled sorbets, champagne suspensions, and hot puddings.

The Long Room menus are matched with an impressive wine list featuring carefully selected vintages from around the world. Signature wineries from Timbers Resorts properties in Tuscany and Napa Valley are also represented on the Long Room wine list. The staff at Doonbeg will be delighted to talk you through recommended bottles by our sommelier, and we are happy to suggest a number of wines that will best complement your chosen dish, whatever it may be.